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![PDF] Vitamin C stability in pineapple, guava and baobab juices under different storage conditions using different levels of sodium benzoate and metabisulphite | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/f4eeed464f093ecc658e845f03909db4f331e482/3-Table1-1.png "PDF] Vitamin C stability in pineapple, guava and baobab juices under different storage conditions using different levels of sodium benzoate and metabisulphite | Semantic Scholar")
PDF] Vitamin C stability in pineapple, guava and baobab juices under different storage conditions using different levels of sodium benzoate and metabisulphite | Semantic Scholar
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