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Beyond Salmon: Is frozen fish as good as "fresh"?
Is this safe to eat? Not sure what the coloured specks are on fat. Salmon still 3 days in date and previously unopened. : r/foodsafety
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:max_bytes(150000):strip_icc()/how-to-select-the-freshest-fish-revised-bf261aed35484b89b371c3c6f4be530b.jpg "How to Pick the Freshest Fish")