![I bought a house that has a brick built pizza oven and would love your help on assessing any damage or flaws and getting started with my pizza making journey! : r/pizzaoven I bought a house that has a brick built pizza oven and would love your help on assessing any damage or flaws and getting started with my pizza making journey! : r/pizzaoven](https://i.redd.it/i-bought-a-house-that-has-a-brick-built-pizza-oven-and-v0-pi7drd0cpt1b1.jpg?width=4032&format=pjpg&auto=webp&s=ed8de061dc488e56ff0eefae9fb16d77874049f5)
I bought a house that has a brick built pizza oven and would love your help on assessing any damage or flaws and getting started with my pizza making journey! : r/pizzaoven
![I just purchased my first house and it has a homemade Pizza Oven in the backyard! Should I keep it? How do I cook with it? : r/Cooking I just purchased my first house and it has a homemade Pizza Oven in the backyard! Should I keep it? How do I cook with it? : r/Cooking](https://external-preview.redd.it/iMrTA7BDGy4DUGPHNN6R1gp2AtRffXOCs2DwDgz9pkg.jpg?auto=webp&s=a1c56fd38807a5d3a0e75fdd0f1da620be5c47dd)
I just purchased my first house and it has a homemade Pizza Oven in the backyard! Should I keep it? How do I cook with it? : r/Cooking
![Testing out my new ooni pro pizza oven, 100% naturally leavened sourdough crust, 72 hour cold ferment : r/Pizza Testing out my new ooni pro pizza oven, 100% naturally leavened sourdough crust, 72 hour cold ferment : r/Pizza](https://i.redd.it/jakfdcxxwg841.jpg)
Testing out my new ooni pro pizza oven, 100% naturally leavened sourdough crust, 72 hour cold ferment : r/Pizza
![I've been making pizza every Sunday for too long to get to this level. 3rd time in Bertello oven. : r/Pizza I've been making pizza every Sunday for too long to get to this level. 3rd time in Bertello oven. : r/Pizza](https://i.redd.it/ujmoy95n9lr91.jpg)