Lactobacillus fermentum CQPC06 in naturally fermented pickles prevents non-alcoholic fatty liver disease by stabilizing the gut–liver axis in mice - Food & Function (RSC Publishing)
![In Traditional Chinese Medicine, every organ system has a color and a season. The Liver is green. Spring green. … | Chinese medicine, Healthy liver, Liver health In Traditional Chinese Medicine, every organ system has a color and a season. The Liver is green. Spring green. … | Chinese medicine, Healthy liver, Liver health](https://i.pinimg.com/736x/ed/11/7e/ed117ef87bf7dc5b45a4a4d0c41b7f21.jpg)
In Traditional Chinese Medicine, every organ system has a color and a season. The Liver is green. Spring green. … | Chinese medicine, Healthy liver, Liver health
![TIL pickles work as a palate cleanser by sweeping fat away from your taste buds allowing you to taste the food like it was your first bite. : r/todayilearned TIL pickles work as a palate cleanser by sweeping fat away from your taste buds allowing you to taste the food like it was your first bite. : r/todayilearned](https://external-preview.redd.it/fBR5z614aYGLe-fbdcSjyMLeKT4vphjz3c2sLBFLXQs.jpg?auto=webp&s=7bdafc78b4223e6659dcfcb69195d2ec870c4c7b)