I added too much baking soda to my dosa batter after overnight fermentation since it did not rise and now it gives a funny and bitter taste and the batter has turned
![How to ferment Idly batter during cold climate ~ How to make Idli batter using mixie (mixer grinder) | Cooking Jingalala How to ferment Idly batter during cold climate ~ How to make Idli batter using mixie (mixer grinder) | Cooking Jingalala](https://cooking.jingalala.org/images/grind-idly-batter-blender-1.jpg)
How to ferment Idly batter during cold climate ~ How to make Idli batter using mixie (mixer grinder) | Cooking Jingalala
![How to ferment Idly batter during cold climate ~ How to make Idli batter using mixie (mixer grinder) | Cooking Jingalala How to ferment Idly batter during cold climate ~ How to make Idli batter using mixie (mixer grinder) | Cooking Jingalala](https://cooking.jingalala.org/images/fermented-idli-summer-11.jpg)