20 Tips to Make Sourdough Bread Less Dense and more Airy! - Truesourdough.com
This is what happened when I tried to add the baking soda to the sourdough when I shaped the bread. I guess it didn't mix there, that's why I have that brown
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Irish Soda Bread with Sourdough Discard -
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Black Olive, garlic sourdough loaf. Whats some good ingredients y'all add to yours? : r/Sourdough
The power of adding commercial yeast to your sourdough bread | King Arthur Baking
